” The weather in Nanjing has been cold and hot during this time, and it is easy to catch a cold and fever if you are not careful; for me, there is no cold or fever, but my stomach is not very comfortable, and I feel a little bit cold and cold. I
have been too busy recently, after dinner It’s been a long time since I walked; I was dragged by the guy and walked a long way last night. That tired and hot, I also found an excuse to take a large half of the ice cream in the refrigerator. The two quickly resolved; It’s called painful! But I
just fell asleep, and it did n’t take long to get wrong. I got up several times to solve the problem, and my stomach and stomach were still painful and uncomfortable. So I thought about cooking some ginger brown sugar to warm my stomach, maybe It will be better; so after eating, I will save the coffee that I must drink every day; I cut a few slices of ginger, scooped some brown sugar, and added black tea, milk, black and white evaporated milk, etc., and cooked a small pot. ” “Ginger juice brown sugar milk tea”, drink it while it’s hot, don’t say: from the afternoon, the stomach and stomach are really better, and eating at night is normal.
The practice of Ginger brown sugar milk tea
Step 1
Prepare these ginger slices, brown sugar, Lipton tea bags and other ingredients
Step 2
Bring clean water to a boil, add ginger slices and cook for 1 to 2 minutes
Step 3
Add brown sugar and stir while heating
Step 4
After completely melted, put a bag of Lipton black tea bags
Step 5
After boiling, pour in pure milk and black and white evaporated milk
Step 6
Medium and small fire: continue to stir and heat to prevent paste pot
Step 7
After boiling again, turn off the heat and close the lid for 2 minutes to allow the taste to fully integrate
Step 8
Pour the cooked ginger brown sugar milk tea into the sieve and filter
Step 9
Pour it into a cup again and enjoy afternoon tea while it’s hot. Finally, you get home cooking Ginger brown sugar milk tea.
Ginger Brown Sugar Milk Tea
Equipment(affiliate link)
- cup
Ingredients(affiliate link)
- 6 g ginger
- 25 g brown sugar
- 150 g Pure milk
- 50 g Black and white evaporated milk
Accessories
- 200 g water
- 1 package Lipton Tea Bag
Didi
I didn’t use tea or evaporated milk but I made this when I had a cold and it was amazing. I just boiled the ginger and the sugar and the. I added cold water to cools it down. Then at the end I added the milk and I was shocked on how delicious it was.
Jack Smith
Hi, Didi. Thanks for your comment. But we recommmand you eat the hot ginger water when you had a cold. According to traditional Chinese medicine, the hot ginger water can help you to alleviate the symptom of cold.
In fact, you can also use the fresh mint leaf to cook the water and help you to alleviate the symptom of cold.