Ginger Brown Sugar Milk Tea

Ginger brown sugar milk tea.

” The weather in Nanjing has been cold and hot during this time, and it is easy to catch a cold and fever if you are not careful; for me, there is no cold or fever, but my stomach is not very comfortable, and I feel a little bit cold and cold. I

have been too busy recently, after dinner It’s been a long time since I walked; I was dragged by the guy and walked a long way last night. That tired and hot, I also found an excuse to take a large half of the ice cream in the refrigerator. The two quickly resolved; It’s called painful! But I

just fell asleep, and it did n’t take long to get wrong. I got up several times to solve the problem, and my stomach and stomach were still painful and uncomfortable. So I thought about cooking some ginger brown sugar to warm my stomach, maybe It will be better; so after eating, I will save the coffee that I must drink every day; I cut a few slices of ginger, scooped some brown sugar, and added black tea, milk, black and white evaporated milk, etc., and cooked a small pot. ” “Ginger juice brown sugar milk tea”, drink it while it’s hot, don’t say: from the afternoon, the stomach and stomach are really better, and eating at night is normal.

The practice of Ginger brown sugar milk tea

Step 1

Prepare these ginger slices, brown sugar, Lipton tea bags and other ingredients

Prepare these ginger slices, brown sugar, Lipton tea bags and other ingredients

Step 2

Bring clean water to a boil, add ginger slices and cook for 1 to 2 minutes

Bring clean water to a boil, add ginger slices and cook for 1 to 2 minutes

Step 3

Add brown sugar and stir while heating

Add brown sugar and stir while heating

Step 4

After completely melted, put a bag of Lipton black tea bags

After completely melted, put a bag of Lipton black tea bags

Step 5

After boiling, pour in pure milk and black and white evaporated milk

After boiling, pour in pure milk and black and white evaporated milk

Step 6

Medium and small fire: continue to stir and heat to prevent paste pot

Medium and small fire

Step 7

After boiling again, turn off the heat and close the lid for 2 minutes to allow the taste to fully integrate

After boiling again, turn off the heat and close the lid for 2 minutes to allow the taste to fully integrate

Step 8

Pour the cooked ginger brown sugar milk tea into the sieve and filter

Pour the cooked ginger brown sugar milk tea into the sieve and filter

Step 9

Pour it into a cup again and enjoy afternoon tea while it’s hot. Finally, you get home cooking Ginger brown sugar milk tea.

Pour it into a cup again and enjoy afternoon tea while it’s hot

Print Recipe

5 from 2 votes

Ginger Brown Sugar Milk Tea

Prep Time30 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 2 people

Equipment(affiliate link)

• pot
• cup

Ingredients(affiliate link)

• 6 g ginger
• 25 g brown sugar
• 150 g Pure milk
• 50 g Black and white evaporated milk

 Accessories

• 200 g water
• 1 package Lipton Tea Bag