Fuxian oil cake
Fuxian Oil Cake
” Yuzhou oil cake has a long history. It is made of yellow soft millet produced in northern Shaanxi. It is refined through twelve procedures including shelling, cleaning, foaming, grinding, fermentation, steaming, and frying. , Slippery, fragrant, sweet, rich in vitamins, amino acids and other nutrients, it is a green health food. Fuxian oil cake’s unique processing technology and good taste are different from oil cakes in other places. According to legend, during Kangxi years, it used to be The tribute was dedicated to the imperial court, and was then included in the palace imperial meal. The northern Shaanxi folk song “Shandandan Flowers Red and Glamorous” has a vivid description of this. ”
The practice of Fuxian oil cake
Step 1
After removing the shell, washing and soaking the rice
After removing the shell, washing and soaking the rice
Step 2
Milling to turn rice flour into flour
Milling to turn rice flour into flour
Step 3
Dough
Dough
Step 4
Steamed corner
Steamed corner
Step 5
Fermentation
Fermentation
Step 6
Knead dough
Knead dough
Step 7
Strip cooling
Strip cooling
Step 8
Frying
Frying
Step 9
Ready to eat. Finally, you get home cooking Fuxian oil cake.
Ready to eat
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