Fried Yuanxiao
“Yuanxiao is different from tangyuan. What I made today was Fried yuanxiao. In the vegetable market to buy now do yuanxiao, there are many flavors, what wu ren, black sesame, rose, osmanthus and so on, each bought a point. I bought more than 2 jin points, enough for at least 4 people to eat, because yuanxiao is sweet, eat a few easy to full.
If you like Cold Dish, you will like Fried Yuanxiao which is very easy to eat and full of elasticity.
How to make Fried Yuanxiao
Step 1.
In the market to buy yuanxiao, are made now, supermarkets also have. About 8 yuan for the vegetable market and 15 yuan for the supermarket.
In the market to buy yuanxiao, are made now, supermarkets also have. About 8 yuan for the vegetable market and 15 yuan for the supermarket.
Step 2.
Pot into the right amount of oil, oil heat, the fire to small fire, and then put yuanxiao, yuanxiao do not all pour, Fried in batches. Flip them as you fry them so they don’t burn. Until golden brown, even a little bit.
Pot into the right amount of oil, oil heat, the fire to small fire, and then put yuanxiao, yuanxiao do not all pour, Fried in batches. Flip them as you fry them so they don’t burn. Until golden brown, even a little bit.
Step 3.
Put a piece of blotting paper under the plate and put the Fried rice dumplings on it. Then we can start eating!
Put a piece of blotting paper under the plate and put the Fried rice dumplings on it. Then we can start eating!
Fried Yuanxiao
Equipment(affiliate link)
Ingredients(affiliate link)
- Glutinous Rice Ball for Lantern Festival
- Corn oil
Cooking techniques
Fried the yuanxiao as long as pay attention to the good heat, do not fry paste on the line, Fried while turning. Eat slowly, not a mouthful, because the middle of the sugar is very hot, we should pay attention to oh!
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