Name: Fried Seafood Mushroom Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 250 g seafood mushroom; 150 g pork loin; 3 slices of ginger; 2 cloves of garlic; 1 green pepper; 2 teaspoon peanut oil; ½ teaspoon salt; ½ teaspoon light soy sauce; 1 teaspoon corn starch; 1 teaspoon light soy sauce; ½ teaspoon cooking wine

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Fried Seafood Mushroom Recipe

Most people like seafood mushrooms which are white, rich in the flesh, delicate in taste, fragrant , and delicious. Some family eats at least twice a week. There are many ways to cook seafood mushrooms likes stir-fry, soup, hot pot, stuffing, and marinade. Today our seafood mushroom recipe is frying it with pork loin. We can fry it with many types of meat like chicken, beef, etc. You can choose your favorite meat to do it.

We also have a detailed video about this Chinese seafood mushroom recipe below. Or you can still read our recipe after the video.

How To Make Fried Seafood Mushroom

Step 1: Wash And Cut Seafood Mushroom

Firstly, we should wash 250g of seafood mushrooms for this food. Before washing it, we should cut the head of the seafood mushroom and then cut it into two pieces. Then use the water to wash it twice. Then drain and save it for later.

Wash And Cut Seafood Mushroom

Step 2: Wash And Cut Pork Loin

Second, we should wash 150g pork loin with some water. If you like to eat pork, you can add more. Then we cut it into small pieces.

Wash And Cut Pork Loin

Step 3: Marinate Pork Loin

Next, we should marinate pork loin. Add 1 teaspoon corn starch, 1 teaspoon light soy sauce, 1/2 teaspoon cooking wine into the pork loin. Then grab them well with our hands and then marinate them for 10 minutes.

Marinate Pork Loin

Step 4: Prepare Other Ingredients

Next, we should prepare other ingredients for this food. Firstly, we need to prepare 3 slices of ginger for this food and save them for later. Then finely mince 2 cloves of garlic, save them for later. After that, cut 1 green pepper into small pieces. Then save them for later.

Prepare Other Ingredients

Step 5: Fry Pork Loin

Now we should fry the pork loin. Use the big fire to heat the pan. Then add 1 teaspoon peanut oil, ginger into the pan. Stir-fry it few times. Then add the pork loin into the pan. Stir-fry until the pork loin turns white. It will take about 3 minutes. Then save it for later.

Fry Pork Loin

Step 6: Fry Seafood Mushroom

After that, we can fry seafood mushrooms. Firstly, add 1 teaspoon peanut oil, garlic into the pan. Use the big fire to heat them. Then add the seafood mushroom into the pan. Stir-fry until the seafood mushroom is close to dry. It will take minutes to do it. Then add green pepper, pork loin into the pan. Stir-fry until cooked. Then add 1/2 teaspoon salt, 1/2 teaspoon light soy sauce into the pan. Stir-fry a few times.

Fry Seafood Mushroom

Then we got the delicious fried seafood mushroom.

Fried Seafood Mushroom

The fried seafood mushroom is very crisp and tender. It also has the flavor of sea crab and is a low-calorie, low-fat health food. Hope you can try it at home.

This seafood mushroom recipe doesn’t need more time that will be easy if you have tried it one time. Eat it with some green pepper will work up an appetite for us. Hope you can try it at home.

If you like the Chinese fried style food, we would like to recommend you to try the Chinese pork intestine recipe. Don’t let its name put you off. You will love it after you have tasted it.

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