Fried Prawns

Fried prawns are a traditional dish in Zhejiang Province. Take Shaoxing inland river prawns and burst them with high heat. As I live on the seashore, I usually choose sea prawns, which taste very good. There are many ways to cook shrimp with oil, and my one is a relatively simple version.

How to make fried prawns

Step1

Wash the shrimp.

Step2

Take a knife on the back to remove the shrimp thread.

Step3

Remove the shrimp thread and cut off the long shrimp silk by the way, and set aside after all is completed.

Step4

Wash and chop green onions.

Step5

Heat the pan with oil in the pan.

Step6

A small portion of the chopped green onion until fragrant.

Step7

Pour the prawns.

Step8

Add oyster sauce.

Step9

Stir evenly over high heat.

Step10

Add tomato sauce. (My family doesn’t eat spicy food. I prefer tomato sauce. Generally, I like tomato sauce to taste. If you like spicy finishing, you can choose dried peppers or red peppers.)

Step11

Stir on high heat again.

Step12

If you don’t like too sour, add a little sugar.

Step13

If you like to bring some soup, you can add a little water at the end.

Step14

Sprinkle a little chopped green onion at the end and simply stir fry.

Step15

The juice is collected and plated.