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You are here: Home / Recipes / Fried Lamb Cheek With Chili

Fried Lamb Cheek With Chili

January 9, 2021 by QingH Leave a Comment

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Fried Lamb Cheek With Chili

The cold weather in winter needs tonic, lamb is a good tonic, and the taste of lamb is very good, especially lamb skewers, do everyone like it? Eating mutton can remove moisture, avoid the cold, and warm your heart and stomach. Therefore, eating more mutton in winter is great for your body.

How to make fried lamb cheek with chili

Step1

Cut the lamb cheek into shreds,

Cut the lamb cheek into shreds,

Step2

Clean the chili and cut into slices with an oblique knife, not too big,

Clean the chili and cut into slices with an oblique knife, not too big,

Step3

Put the right amount of water in the pot. After the water is boiled, put the shredded lamb cheeks into the pan. Cook for a while, otherwise it won’t be able to chew, because the lamb cheeks are cooked for profit. It’s tender. If it’s fried directly, the lamb cheek is easy to make and won’t chew. It’s not tasty, so this step is critical.

Put the right amount of water in the pot.

Step4

After cooking, take out and control the water for later use. Put a proper amount of cooking oil in the pot. After the oil is hot, put the pepper and aniseed in it and saute, then put the chili in the pot and stir fry to get the fragrance.

After cooking, take out and control the water for later use

Step5

Put the water-controlled lamb cheeks in a pot and stir fry evenly. Put a little salt to taste and cook immediately. Do not fry for too long. The lamb cheeks will become old and not tender enough, and it will be hard to chew.

Put the water-controlled lamb cheeks in a pot and stir fry evenly.

Print Recipe

Fried Lamb Cheek With Chili

Prep Time10 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Fried Lamb Cheek With Chili

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 400 g Lamb cheek
  • 100 g chili

Accessories

  • Cooking oil
  • star anise
  • Pepper

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Fried Lamb Cheek With Chili, Northwest Chinese Cuisine

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