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You are here: Home / Blog / Fried Bread Stick and Spinach Spare Ribs Soup

Fried Bread Stick and Spinach Spare Ribs Soup

April 29, 2020 by Leo Leave a Comment

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Fried Bread Stick and Spinach Spare Ribs Soup

Fried Bread Stick and Spinach Spare Ribs Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—fried bread stick and spinach spare ribs soup.So how to make fried bread stick and spinach spare ribs soup?Let’s take a look today.

How to Make Fried Bread Stick and Spinach Spare Ribs Soup

Step 1

Prepare ingredients: pork ribs (washed and cooked), spinach (washed and cut),fried bread stick.Cut the fried bread stick with scissors to spare.

Prepare ingredients

Prepare ingredients

Step 2

Put the cooked ribs into the pressure cooker and add some fresh water. Then add 2 tablespoons of cooking wine.

Put the cooked ribs into the pressure cooker

Put the cooked ribs into the pressure cooker

Step 3

Next, close the cover. Cook on medium-low heat for 10 minutes and turn off the heat.Open the lid after simmering until there is no gas.

Next, close the cover.

Next, close the cover.

Step 4

Then, add the sliced spinach and boil.Finally, add the cut-out fried bread stick, 1.5 scoops of salt and a little MSG. Stir well.

Then, add the sliced spinach

Then, add the sliced spinach

Such delicious fried bread stick and spinach spare ribs soup is complete.

Fried Bread Stick and Spinach Spare Ribs Soup

Fried Bread Stick and Spinach Spare Ribs Soup

Fried Bread Stick and Spinach Spare Ribs Soup
Print Recipe

Fried Bread Stick and Spinach Spare Ribs Soup

Prep Time10 mins
Cook Time30 mins
Course: Soup Porridge
Cuisine: Chinese
Keyword: Fried Bread Stick and Spinach Spare Ribs Soup
Servings: 3

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 475 g ribs
  • 220 g spinach
  • 1

    fried bread stick

auxiliary material

  • 2 tbsp wine
  • 1 tbsp salt
  • MSG

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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