Name: Dried Fried Enoki Mushroom
Prep time: 10 min
Cook time: 5 min
Ingredients: 100 g Flammulina velutipes; 2 egg; 30 g flour; 10 g starch; 1 g salt; 1 spoon pepper powder; Chili powder

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Dried Fried Enoki Mushroom

The deep-fried enoki mushrooms are crispy and salty. They are super delicious.It is a little getting angry but I still like it.

How to make dried fried enoki mushroom

Step1

Ingredients ready

Step2

Flammulina velutipes cut off the roots and rinsed to control the moisture

Step3

Two eggs with flour and starch to make a thick paste

Step4

Put the enoki mushroom in the batter

Step5

Fry it into golden brown

Step6

Just mix the seasoning

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