Name: Dough Drop and Assorted Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 cabbage; 2 tomatoes; high-gluten flour; soy sauce; salt; shallot

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Dough Drop and Assorted Vegetable Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– dough drop and assorted vegetable soup. So how to make dough drop and assorted vegetable soup? Let’s take a look today.

How to Make Dough Drop and Assorted Vegetable Soup

Step 1

Prepare two tomatoes. Cook the tomatoes in boiling water, peel them and cut it into pieces. Cut the cabbage into pieces and set aside. Prepare a small number of shallots.

Prepare two tomatoes.

Step 2

Heat oil in wok, stir fry shallots and add soy sauce. Then pour the tomatoes in turn until they are roasted and become a paste.

Heat oil in wok

Step 3

Pour the cabbage, add the appropriate amount of salt, and fry until the cabbage is soft.

Pour the cabbage,

Step 4

Pour some water in wok. When it boils, add dough drop and cook. Finally, add sesame oil.

Pour some water in wok.

Such delicious dough drop and assorted vegetable soup is complete.

Dough Drop and Assorted Vegetable Soup

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