
cranberry durian cookies.
Cranberry Durian Cookies
” Simple like, various like ”
The practice of cranberry durian cookies
Step 1
Ingredients preparation

Ingredients preparation
Step 2
After softening the butter, add sugar and continue to beat until feathery

After softening the butter, add sugar and continue to beat until feathery
Step 3
Whole egg liquid can be added in portions, the taste is better, stir evenly, (can also be sent)

Whole egg liquid can be added in portions, the taste is better, stir evenly, (can also be sent)
Step 4
Add more cranberries if you like, you can cut it, the amount is random, stir well

Add more cranberries if you like, you can cut it, the amount is random, stir well
Step 5
Add starch and flour

Add starch and flour
Step 6
Add durian puree and mix well. I dropped a few drops of lemon juice. If not, you can omit

Add durian puree and mix well. I dropped a few drops of lemon juice. If not, you can omit
Step 7
Stir until the flour is dry, put in the mold, refrigerate for 30 minutes, remove the mold and freeze for 1 hour or half an hour

Stir until the flour is dry, put in the mold, refrigerate for 30 minutes
Step 8
After freezing, remove the cut piece of 4, 5MM thickness. Finally, you get home cooking cranberry durian cookies.

After freezing, remove the cut piece of 4, 5MM thickness
Cranberry Durian Cookies
Ingredients(affiliate link)
- 200 g ow-gluten flour
- 10 g corn starch
- 130 g butter
- 40 g granulated sugar
Accessories
- 50 g cranberry
- right amount Durian
- right amount Lemon juice
- 1 egg
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