Conch slice cordyceps flower black chicken soup
“Today, there is a soup — black chicken soup with cordyceps tea and conch slices stews. The finished soup looks like tea and is clear and moist in the throat. In this dry autumn season, it will not be too hot to drink, but also has the function of nourishing and strengthening the body.
How to make Conch slice cordyceps flower black chicken soup
Step 1
Prepare ingredients (black chicken cut into large pieces and soak the spiral shell in advance
Prepare ingredients (black chicken cut into large pieces and soak the spiral shell in advance
Step 2
The spiral shell and the black chicken are put into the soup pot to blanch the blood foam, then clean and set aside
The spiral shell and the black chicken are put into the soup pot to blanch the blood foam
Step 3
The soup material such as cordyceps flower is rinsed with clear water
The soup material such as cordyceps flower is rinsed with clear water
Step 4
Put water in the stew cup, then cut the astragalus small pieces, easy to stew when more flavor
Put water in the stew cup, then cut the astragalus small pieces
Step 5
Put the other ingredients into the pot
Put the other ingredients into the pot
Step 6
Add a jujube, mainly for its clear sweetness
Add a jujube, mainly for its clear sweetness
Step 7
Put the blanched black chicken and the spiral shell into the stew
Put the blanched black chicken and the spiral shell into the stew
Step 8
Seal with kitchen paper and steam for 2 hours
Put the blanched black chicken and the spiral shell into the stew
Step 9
Season with a little salt before serving
Put the blanched black chicken and the spiral shell into the stew
Cooking techniques
This soup is for two people, please depend on the number of personnel added ingredients
Conch slice cordyceps flower black chicken soup
Equipment(affiliate link)
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