Load the plate and bring the table.
Houttuynia cordata is mixed like this, it is not fishy or spicy, the mouth is fresh and crisp, and it is not changed for meat.Houttuynia cordata is low in fat content and total calories. Houttuynia cordata will not gain weight when eating the same amount of food
How to make cold houttuynia cordata
Step1
The hairy roots of the Houttuynia cordata bought from the knots are removed. The roots of this Houttuynia cordata are very few. I do n’t know if the roots have been treated separately. Basically, they are all branches and leaves. Wash and peel garlic
The hairy roots of the Houttuynia cordata
Step2
After washing, Houttuynia cordata has a long root and can be cut into sections of about 3 cm. The grass without root can be eaten directly
After washing, Houttuynia cordata has a long root
Step3
To get rid of the strong fishy smell of Houttuynia cordata, you need to boil a pot of hot water, wait for the water to boil, add white vinegar to the pot, and then add some salt. Just one click, don’t overdo it
To get rid of the strong fishy smell of Houttuynia cordata,
Step4
Soak the houttuynia cordata in cool water for a while, this will help to remove the fishy smell, and then remove the water to control the moisture
Soak the houttuynia cordata in cool water for a while,
Step5
Pat garlic and chop it
Step6
Take a large pot, put the Houttuynia cordata that controls the moisture, and add the garlic
Take a large pot,
Step7
Add balsamic vinegar and raw soy sauce, add more vinegar to taste. If you like, you can fry some chili oil.Add seasoning according to personal taste
Add balsamic vinegar and raw soy sauce,
Step8
Load the plate and bring the table. It can also be mixed with some other ingredients, but the original Houttuynia can exert its maximum nutritional effect.
Load the plate and bring the table.
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