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You are here: Home / Recipes / Homely Recipes / Clams Scrambled Eggs

Clams Scrambled Eggs

April 19, 2020 by Sunny Leave a Comment

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The Super Clams Scrambled Eggs

The Super Clams Scrambled Eggs

The Super Clams Scrambled Eggs

If you like Cold Dish, you will like The Super Clams Scrambled Eggs which is very easy to eat And full of elasticity.

How To Make The Super Clams Scrambled Eggs

Step 1.

Soak the clams in brine for more than 2 hours to remove all the sediment

Soak the clams in brine for more than 2 hours to remove all the sediment

Soak the clams in brine for more than 2 hours to remove all the sediment

Step 2.

Boil the clams in a pot of cold water

Boil the clams in a pot of cold water

Boil the clams in a pot of cold water

Step 3.

Peel the clams and rinse with boiled clams

Peel the clams and rinse with boiled clams

Peel the clams and rinse with boiled clams

Step 4.

Shelled clams

Shelled clams

Shelled clams

Step 5.

Prepare other ingredients

Prepare other ingredients

Prepare other ingredients

Step 6.

egg

egg

egg

Step 7.

Heat the oil into the eggs

Heat the oil into the eggs

Heat the oil into the eggs

Step 8.

Fill dish backup

Fill dish backup

Fill dish backup

Step 9.

Stir in ginger and pepper until fragrant

Stir in ginger and pepper until fragrant

Stir in ginger and pepper until fragrant

Step 10.

Down to the leaf

Down to the leaf

Down to the leaf

Step 11.

Clams, stir-fry

Clams, stir-fry

Clams, stir-fry

Step 12.

Add some sugar

Add some sugar

Add some sugar

Step 13.

Add the egg, add salt, stir well

Shelled clams
Print Recipe

Clams Scrambled Eggs

Course: Clams Scrambled Eggs
Cuisine: Chinese
Keyword: Clams Scrambled Eggs

Equipment(affiliate link)

  • plate
  • pan

Ingredients(affiliate link)

  • 900 g Clam meat
  • 100 g egg
  • salt
  • Blend oil
  • White sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Seafood

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