Chinese Cabbage Fried Tofu Skin
Chinese cabbage is rich in water content. When the weather is dry, eating more cabbage can play a very good role in nourishing yin and moisturizing dryness, skin care and beauty.
How to make Chinese cabbage fried tofu skin
Step1
Soak the dried tofu skin in hot water for five minutes
Soak the dried tofu skin in hot water for five minutes
Step2
Put it in cold water and wash
Put it in cold water and wash
Step3
Drain the water
Drain the water
Step4
Wash the Chinese cabbage, cut into small pieces, separate the Chinese cabbage stems and leaves
Wash the Chinese cabbage,
Step5
Heat the pan with oil, enlarge the cabbage stems and stir fry a few times
Heat the pan with oil, enlarge the cabbage stems and stir fry a few times
Step6
Enlarge the cabbage leaves and tofu skin and stir fry for a while
Enlarge the cabbage leaves and tofu skin and stir fry for a while
Step7
Sprinkle salt and stir well
Sprinkle salt and stir well
Step8
Pour in the light soy sauce and stir well
Pour in the light soy sauce and stir well
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