How to make Celery leaf omelette
Step1
Wash celery leaves
Step2
Boil the celery leaves in boiling water
Step3
Take out and throw in cold water to control dry water
Step4
Cut the celery leaves into small pieces, green and red peppers. Mince onions
Step5
Stir the eggs well
Step6
Put the chopped celery leaves, green and red peppers, onions into the beaten egg
Step7
Add thirteen incense and salt
Step8
Add a few drops of rice vinegar and stir well
Step9
Heat the pan and release the oil and pour the egg liquid into the pan
Step10
Slowly fry on low heat until colored
Step11
Turn it over and fry the other side
Step12
Put it out
Celery Eaf Omelette
Ingredients(affiliate link)
- egg
- 200 g Celery leaves
Accessories
- salt
- 2 ml Rice vinegar
- Blending oil
- 8 g onion
- 3 g Five spice powder
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