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Put it out
How to make Celery leaf omelette
Step1
Wash celery leaves
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Wash celery leaves
Step2
Boil the celery leaves in boiling water
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Boil the celery leaves in boiling water
Step3
Take out and throw in cold water to control dry water
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Take out and throw in cold water to control dry water
Step4
Cut the celery leaves into small pieces, green and red peppers. Mince onions
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Cut the celery leaves into small pieces, green and red peppers
Step5
Stir the eggs well
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Stir the eggs well
Step6
Put the chopped celery leaves, green and red peppers, onions into the beaten egg
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Put the chopped celery leaves, green and red peppers, onions into the beaten egg
Step7
Add thirteen incense and salt
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Add thirteen incense and salt
Step8
Add a few drops of rice vinegar and stir well
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Add a few drops of rice vinegar and stir well
Step9
Heat the pan and release the oil and pour the egg liquid into the pan
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Heat the pan and release the oil and pour the egg liquid into the pan
Step10
Slowly fry on low heat until colored
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Slowly fry on low heat until colored
Step11
Turn it over and fry the other side
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Turn it over and fry the other side
Step12
Put it out
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Put it out
Celery Eaf Omelette
Ingredients(affiliate link)
- egg
- 200 g Celery leaves
Accessories
- salt
- 2 ml Rice vinegar
- Blending oil
- 8 g onion
- 3 g Five spice powder
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