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You are here: Home / Blog / Celery Eaf Omelette

Celery Eaf Omelette

October 11, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
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How to make Celery leaf omelette

Step1

Wash celery leaves

Wash celery leaves

Wash celery leaves

Step2

Boil the celery leaves in boiling water

Boil the celery leaves in boiling water

Boil the celery leaves in boiling water

Step3

Take out and throw in cold water to control dry water

Take out and throw in cold water to control dry water

Take out and throw in cold water to control dry water

Step4

Cut the celery leaves into small pieces, green and red peppers. Mince onions

Cut the celery leaves into small pieces, green and red peppers

Cut the celery leaves into small pieces, green and red peppers

Step5

Stir the eggs well

Stir the eggs well

Stir the eggs well

Step6

Put the chopped celery leaves, green and red peppers, onions into the beaten egg

Put the chopped celery leaves, green and red peppers, onions into the beaten egg

Put the chopped celery leaves, green and red peppers, onions into the beaten egg

Step7

Add thirteen incense and salt

Add thirteen incense and salt

Add thirteen incense and salt

Step8

Add a few drops of rice vinegar and stir well

Add a few drops of rice vinegar and stir well

Add a few drops of rice vinegar and stir well

Step9

Heat the pan and release the oil and pour the egg liquid into the pan

Heat the pan and release the oil and pour the egg liquid into the pan

Heat the pan and release the oil and pour the egg liquid into the pan

Step10

Slowly fry on low heat until colored

Slowly fry on low heat until colored

Slowly fry on low heat until colored

Step11

Turn it over and fry the other side

Turn it over and fry the other side

Turn it over and fry the other side

Step12

Put it out

Put it out

Put it out

Put it out
Print Recipe

Celery Eaf Omelette

Course: Homely Recipes
Cuisine: Chinese
Keyword: Celery Eaf Omelette

Equipment(affiliate link)

  • pot
  • Knife

Ingredients(affiliate link)

  • egg
  • 200 g Celery leaves

Accessories

  • salt
  • 2 ml Rice vinegar
  • Blending oil
  • 8 g onion
  • 3 g Five spice powder

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Celery Eaf Omelette, Other Cuisine

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