Chinese Eight Cuisines

Chinese Eight Cuisines includes Cantonese Cuisine, Fujian Cuisine, Fujian Cuisine, Hunan Cuisine, Jiangsu Cuisine, Shandong Cuisine, Sichuan Cuisine, Zhejiang Cuisine.

The Stewed Pig’s Feet with Radish

The Spicy Pork Ribs with Cumin

The Head of The Bighead Carp In the Casserole

The Steamed Live Fish with Fermented Soy Bean and Pepper

The Stir-Fried Sliced Black Goat Meat

The Bullfrog with Chili Pepper

The Pig Face of the Conqueror

The Fish Roe and Fish Maw in Dry Pot

The Sweet and Sour Sliver Fish

The Braised Pigeon Eggs with Mushrooms