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You are here: Home / Blog / Braised Zizania Latifolia

Braised Zizania Latifolia

July 1, 2020 by Leo Leave a Comment

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Braised Zizania Latifolia

Braised Zizania Latifolia

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— braised zizania latifolia.So how to make braised zizania latifolia?Let’s take a look today.

How to Make Braised Zizania Latifolia

Step 1

Prepare materials.Wash zizania latifolia and cut into pieces. Add the right amount of oil to the pan. After the oil temperature rises, add ginger and stir fry for a while.

Prepare materials.

Prepare materials.

Step 2

Put in the zizania latifolia. Fry until the edges turn brown. Then add the mature soy sauce, soy sauce, salt, sugar and stir well.

Put in the zizania latifolia.

Put in the zizania latifolia.

Step 3

Cover the pot and simmer for 10 minutes. Finally, cook on high heat until the soup becomes less.

Cover the pot

Cover the pot

Such delicious braised zizania latifolia is complete.

Braised Zizania Latifolia

Braised Zizania Latifolia

Braised Zizania Latifolia
Print Recipe

Braised Zizania Latifolia

Prep Time5 mins
Cook Time15 mins
Course: Dessert
Cuisine: Chinese
Keyword: Braised Zizania Latifolia
Servings: 2

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 500 g zizania latifolia

auxiliary material

  • 3 g salt
  • 10 ml soy sauce
  • 10 ml mature soy sauce
  • 5 g sugar
  • 4 ginger

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert

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