Boil Eggplant
The eggplants eaten in the south are always fried, and they are basically fried. I don’t like oily foods. When it comes to eggplants, I like to eat the boiled eggplants made by mother, hot eggplants in cold rice, or cold eggplants. Soak hot rice, it feels cool. In order to achieve the goal, I will start to make it at 9 o’clock this morning. Let the eggplant cool and eat it at noon.
How to make boil eggplant
Step1
Prepare ingredients
Prepare ingredients
Step2
Peel the eggplant and wash it (it is easy to turn black if it is not washed), cut tomatoes, cut potatoes, onion, garlic, and red pepper.
Peel the eggplant and wash it
Step3
Add oil to the pot, half-cooked, sauté the onion, garlic and chili
Add oil to the pot, half-cooked, sauté the onion, garlic and chili
Step4
Pour the tomatoes and eggplant into the pot together, stir fry a few times and add water
Pour the tomatoes and eggplant into the pot together,
Step5
After boiling, add potatoes and continue cooking
After boiling, add potatoes and continue cooking
Step6
When the eggplant and potatoes are boiled, leave a little bit of soup, put an appropriate amount of salt, thirteen incense. Out of the pot. And it is very fragrant.
When the eggplant and potatoes are boiled,
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