Blueberry Yakult Mousse

Blueberry Yakult Mousse

” There are many kinds of mousse cakes. The following mousse cake is delicious, but it is a bit difficult to do. ”

The practice of blueberry Yakult mousse

Step 1

First melt unsalted butter into a liquid in water. During the melting of butter, we use a cooking machine to pulverize the digestive biscuits and then pour it out.

Step 2

Add the unsalted butter melted into the liquid into the cracker and mix it with an eggbeater. If you do not have any, you can use a spatula.

Step 3

Prepare a mousse ring, wrap the bottom of the mousse ring with tin foil. Grease paper or plastic wrap. If you use a live bottom mousse cake mold directly, just pour the biscuits into it.

Step 4

Pour the mixed biscuits into the wrapped mousse ring, flatten it, and then use a spatula to flatten the biscuits and compress them tightly. Freeze room

Step 5

Next, let’s make blueberry jam, first squeeze the lemon juice, 15 grams of lemon juice is about half a lemon, then use the cooking machine to mash the fresh blueberries, and then pour blueberry jam into a thick bottom of milk In a saucepan, add lemon juice and mix well, then add fine granulated sugar to the blueberry puree, bring the blueberry jam to a boil over high heat.

Step 6

After the blueberry jam is boiled, turn it to medium-low heat, evaporate some water, thicken the blueberry jam, and cook it on the state of the spatula. The finished product is about 120 grams, then pour the cooked jam out of the bowl and put it Cold spare

Step 7

Next, let’s make the mousse paste. First cut the gelatin slices into small pieces, soak in edible cold water and put them in the freezer of the refrigerator. The cream cheese should be softened at room temperature in advance, and then whipped with a whisk. Smooth

Step 8

Add 30 grams of fine granulated sugar to the cheese three times and beat until the fine granulated sugar melts

Step 9

After the cheese paste and fine sugar are mixed, the texture will become soft, then weigh the yogurt into the cheese paste, mix it with the speed of the egg beater at 1 speed, scrape the edge with a spatula and mix again, continue to weigh the Yakult into the cheese paste Mix at a speed of 1 level with an eggbeater, scrape with a spatula, and then add the blueberry jam to the cheese paste. The blueberry jam will agglomerate after cooling, so use a spoon to mix it before adding the cheese paste

Step 10

Then weigh into the cheese paste, mix with the speed of the egg beater, mix with a spatula, the sour and sweetness of the mousse can be adjusted at this time, you can taste the taste, sweeten it later You can add more whipped cream, because whipped cream has no taste, if you feel it is not sweet enough, you can add the remaining blueberry jam, because the sweetness and sweetness of blueberries in different seasons are different, according to your own Favorite adjustment

Step 11

Soak the soft gelatin tablets to remove the water and then melt into a liquid in the water, add the melted gelatin to the mousse paste, mix it with the speed of the egg beater 1 level, and scrape with a spatula to mix, then Whip the whipped cream until the lines do not disappear

Step 12

Add the whipped cream to the mousse paste and mix well with a spatula. After mixing, the mousse paste is ready. Pour the mousse paste into the mousse paste with the cookie base just now, gently smooth it with a spatula, shake it left and right to smooth it, put it in the refrigerator freezer for at least 5 hours, it is best to refrigerate overnight and take it out of the mold

Step 13

After refrigerated blueberry edulis mousse, first whipped the whipped cream until the moisturized surface that does not disappear is ready for use, first take out the tin foil at the bottom of the mousse, then put the mousse ring on the cake dish and spray it with a fire gun The edge of the mousse circle, or cover it with a hot towel to ensure the mousse is released

Step 14

Because the mousse is not full, we spread the whipped cream into the top of the mousse circle, smooth it with a spatula, and then slowly move the mousse circle upward until the mousse is completely demolded

Step 15

Alright! This blueberry Yakult mousse is ready! Finally, you get home cooking blueberry Yakult mousse.