Name: Black Fungus Porridge
Prep time: 5 min
Cook time: 60 min
Ingredients: 200 g cabbage; 150 g rice; 10 black fungus; salt; 700 g clear water

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Black Fungus Porridge

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—black fungus porridge.Black fungus is recognized as an intestinal scavenger.So how to make black fungus porridge?Let’s take a look today.

How to Make Black Fungus Porridge

Step 1

Wash the rice. Place in a health pot. Add water. The amount of water should be five times that of rice. Start the health soup mode. Timed for 60 minutes.

Wash the rice

Step 2

Soak the black fungus 1 hour in advance.Wash the soaked black wood ears and cut them into silk.After 10 minutes of cooking, add the black fungus and cook together.

Soak the black fungus 1 hour

Step 3

Wash the cabbage and cut into pieces. With 10 minutes left in the soup mode, add the cabbage to cook together.

Wash the cabbage and cut into pieces.

Step 4

Finally, season with the right amount of salt.

Such delicious black fungus porridge is complete.

Black Fungus Porridge

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