Loofah Egg Soup

Loofah Egg Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—loofah egg soup.So how to make loofah egg soup?Let’s take a look today.

How to Make Loofah Egg Soup

Step 1

First boil water in the pan. Then add garlic, ginger, salt and MSG. Cut the ginger into shreds and beat the garlic.

First boil water in the pan.

Step 2

Cut the loofah into strips. After the water in the pot boils, add the loofah.

Cut the loofah into strips.

Step 3

Then put in the eggs and stir.

Then put in the eggs and stir.

Step 4

When the water boils, you can eat it.

When the water boils, you can eat it.

Such delicious loofah egg soup is complete.

Loofah Egg Soup

Print Recipe

Loofah Egg Soup

Prep Time10 mins

Cook Time1 hr

Course: Soup Porridge

Cuisine: Chinese

Keyword: Loofah Egg Soup

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 1 loofah
• 1 egg

auxiliary material

• 1 tbsp salt
• 3 garlic
• 1 ginger
• 1 tbsp MSG