Homemade Breadcrumbs

homemade breadcrumbs

“Must fry”

How to make homemade breadcrumbs

Step 1

Take out the toast and cut off the sides

Take out the toast and cut off

Step 2

Then cut the strips and dice

cut the strips and dice

Step 3

Microwave on high for 5 minutes (4 minutes is recommended for dry toast)

Microwave on high for 5 minutes

Step 4

Take it out of the microwave and let it cool, and pinch it in your hand, and the right way to feel it is to pinch it in your hand and you can crush it, and it’s crispy, and you’re done

Take it out of the microwave and let it cool

Step 5

Put it all in a soup bag and then put it in a crisper bag

Put it all in a soup bag

Step 6

A rolling pin is used to knock and roll

A rolling pin is used to knock and roll

Print Recipe

homemade breadcrumbs

Prep Time5 mins

Cook Time15 mins

Course: Dessert

Cuisine: Chinese

Keyword: homemade breadcrumbs

Equipment(affiliate link)

• oven
• A rolling pin

Ingredients(affiliate link)

• 4 peice toast