Spicy Beef Tendon
Chinese spicy beef tendon is a dish that everyone can eat if you like the hot and spicy style. But our recipe is based on simple progress for you to enjoy this food. If you don’t like the spicy and hot style, please don’t add chili oil and Szechuan red peppercorn flavored oil to the recipe.
I usually eat a little pepper because I think it’s fragrant. Although this spicy tendon cook for some people around the world, I don’t add it to this recipe. If you can eat pepper, just add some.
The bean paste is a good thing. It can not only brighten the dishes with red but also flavor. But the taste is not very spicy. It can also be accepted by people who do not eat hot peppers. It can be said that it is a universal sauce for most people.
The beef tendon is really hard to cut if you don’t have a good knife. Just find a great knife to cut it in your kitchen. If you enjoy the hot and spicy Chinese food, please try our spicy fern root vermicelli or cold jellyfish recipe. If you want to enjoy the video for the Chinese tendon recipe, just enjoy it below.
Step 1:Cut The Beef Tendon
Prepare about 500 grams of fresh beef tendon. Cut the beef tendon into small pieces. Pay attention to the toughness of the beef tendon. Try to prepare a sharp bone-cutting knife when cutting. Put on a plate. Save for later.
Cut The Beef Tendon
Step 2:Cook Spicy Beef Tendon
Pour 3 tablespoons of peanut oil into the pot. After the oil is hot, pour the beef tendon into the pot. Stir fry until the beef tendon changes color.
Pour The Beef Tendon Into The Pot
Pour in these seasonings (2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine. ). If you like more spicy and hot style, you can add 1 teaspoon of chili oil and 1 teaspoon of Szechuan red pepper corn flavored oil. Stir fry evenly. Then pour in 3 tablespoons of Pixian boad bean paste with red chili Oil. Stir fry evenly. After stirring evenly, pour in 1.5 liters of water.
Simmer Over Low Heat
Cover with a lid. Simmer over low heat. Stir fry from time to time. If it is found that the stew is dry, add water in time. Stew for about two hours, at which time the beef tendon has been stewed very softly.
Spicy Beef Tendon Is Done Now
The spicy beef tendon is done now. Beef tendon is cooked with seasonings. So you don’t need to add any salt. It has a sweet and spicy flavor. Hope you can like it!
Spicy Beef Tendon
Ingredients(affiliate link)
- 500 g fresh beef tendon
- 3 tablespoons peanut oil
- 2 tablespoons soy sauce
- 1 tablespoons oyster sauce
- 1 tablespoons cooking wine.
- 3 tablespoons Pixian boad bean paste with red chili Oil
- 1.5 l water
Instructions
- Prepare about 500 grams of fresh beef tendon. Cut the beef tendon into small pieces. Pay attention to the toughness of the beef tendon. Try to prepare a sharp bone-cutting knife when cutting. Put on a plate. Save for later.
- Pour 3 tablespoons of peanut oil into the pot. After the oil is hot, pour the beef tendon into the pot. Stir fry. Stir fry until the beef tendon changes color. Pour in these seasonings.(2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine. )Stir fry evenly. Then pour in 3 tablespoons of Sichuan Pixian Broad bean paste. Stir fry evenly. After stirring evenly, pour in 1.5 liters of water. Cover with a lid. Simmer over low heat. Stir fry from time to time. If it is found that the stew is dry, add water in time. Stew for about two hours, at which time the beef tendon has been stewed very softly. The spicy beef tendon is done now. Hope you can like it!
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