Fried beef tripe with garlic in sauce
Fried beef tripe with garlic in sauce
Bull tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotine acid, etc. It has the effects of nourishing the spleen and stomach, invigorating qi and nourishing blood, tonicating essences, quenching thirst, and dizziness.
Most people Edible, especially suitable for people who suffer from deficiency, deficiency of blood and blood, malnutrition, and weak spleen and stomach.
Chinese medicine also believes that: tripe is sweet, warm, returns to the spleen and stomach meridian. False wins, insufficient blood, thirst, wind dizziness, and edema.
The practice of fried beef tripe with garlic in sauce
Step1
Prepare the ingredients you need.
Prepare the ingredients you need.
Step2
Add water to the pot and bring to a boil. Then remove it and rinse it again to drain the water.
Add water to the pot and bring to a boil.
Step3
Wash the garlic leaves and cut into small pieces.
Wash the garlic leaves and cut into small pieces.
Step4
Heat up the oil, add the bean paste and fry.
Heat up the oil, add the bean paste and fry.
Step5
Run into the shredded ginger and stir fry.
Run into the shredded ginger and stir fry.
Step6
Add the drained tripe and stir-fry evenly. (Don’t take long, just wrap it with bean paste)
Add the drained tripe and stir-fry evenly.
Step7
Add the right amount of cooking wine.
Add the right amount of cooking wine.
Step8
Add 5g more sugar.
Add 5g more sugar.
Step9
Pour in an appropriate amount of soy sauce and stir-fry evenly.
Pour in an appropriate amount of soy sauce and stir-fry evenly.
Step10
Finally, pour in the garlic leaves, stir fry, and you’re done. Finally you get home cooking fried beef tripe with garlic in sauce.
Finally, pour in the garlic leaves, stir fry, and you’re done.
Fried beef tripe with garlic in sauce
Ingredients(affiliate link)
- 100 g tripe
- 15 g garlic leaves
- 1 tablespoon Bean paste
Accessories
- 5 g Cooking wine
- 5 g
White sugar
- 5 g soy sauce
- Right amount oil
- 3 g Ginger
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