Spike Potatoes
“I remember one time I went to KFC with my mother and ordered a piece of French fries. I thought it was delicious. My mother didn’t speak and went home and silently made macaw potatoes for me. To like and remember the taste of hometown. Mom’s words are very simple, but I am very touched. Now the homesickness of overseas travelers is the love and delicacy of the hometown. What is our homesickness in the future? Everyone will cook Chinese dishes and let us all like it. The taste of hometown. ”
The practice of spike potatoes
Step 1
Peel the potatoes
Step 2
Cut the potatoes
Step 3
Use a special knife to cut the potatoes into spikelet
Step 4
Fried macadamia fries
Step 5
Fry until golden brown and remove
Step 6
Prepare condiments
Step 7
Return to the pot, pour in June fresh soy sauce
Step 8
Tossed pepper powder
Step 9
Mix well sea pepper powder
Step 10
Stir in five-spice powder, cumin powder, sprinkle with chopped green onion, and cook. Finally, you get home cooking spike potatoes.
Spike Potatoes
Ingredients(affiliate link)
- 3 potato
Accessories
- 3 ml June Fresh Soy Sauce
- 5 g Sea pepper powder
- 3 g pepper powder
- 2 g Five spice powder
- 2 g Cumin powder
- 5 g chopped green onion
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