Name: chocolate lava cake
Prep time: 5 min
Cook time: 90 min
Ingredients: 60 g low gluten flour; 140 g dark chocolate; 40 g sugar; 2 eggs; 100 g butter; 10 g rum; 2 egg yolk

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chocolate lava cake

“The cake that husband big love!”

How to make a chocolate lava cake?

Step 1.

Get the ingredients ready.

Get the ingredients ready.

Step 2.

Heat, melt butter and chocolate beans, and stir gently.

Heat, melt butter and chocolate beans, and stir gently.

Step 3.

Whisk in the eggs and yolks.

Whisk in the eggs and yolks.

Step 4.

When some thickness is whipped, it is formed.

When some thickness is whipped, it is formed.

Step 5.

Add the chocolate sauce.

Add the chocolate sauce.

Step 6.

Sift in the flour and continue to mix from bottom to top.

Sift in the flour and continue to mix from bottom to top.

Step 7.

Add some rum and continue to mix.

Add some rum and continue to mix.

Step 8.

Seal and refrigerate for 1 hour.

Seal and refrigerate for 1 hour.

Step 9.

Place in a laminate bag and squeeze into a muffin cup, about 60 percent of the paper cup!Middle layer, 200 degrees, 6 minutes!Tear off the paper cup and sprinkle with powdered sugar!

Place in a laminate bag and squeeze into a muffin cup, about 60 percent of the paper cup!Middle layer, 200 degrees, 6 minutes!

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