mango with coconut juice and peach gum

“Now we have a cooking method. We stew the peach gum, and then we dig up the peach gum which looks like salivary, like elastic and non sticky, with a spoon after we get out of the pot. It tastes smooth, but the taste is completely different from cooking.”

How to make mango with coconut juice and peach gum

Step 1

Put the peach gum into the container, add more than ten times more water, soak for about 3 hours

Put the peach gum into the container, add more than ten times more water

Step 2

The peach gum soaked in water looks very dirty. It needs several times of rinsing to remove the impurities

The peach gum soaked in water looks very dirty.

Step 3

Filter the cleaned peach gum with a sieve

Filter the cleaned peach gum with a sieve

Step 4

Put the peach gum in the stew, and pour the coconut milk directly into the water, so that the soup is more delicious and smooth

Put the peach gum in the stew, and pour the coconut milk directly into the water

Step 5

Connect the power supply after the inside and outside cover of the pot, press the function key to select, and stew for about 2.5 hours

Connect the power supply after the inside and outside cover of the pot

Step 6

Take out and divide into 4 cups and let it cool naturally. If you like to eat ice, you can put it into the refrigerator after it cools naturally

Take out and divide into 4 cups and let it cool naturally.

Step 7

After the mango is washed, gently scrape one end of its peel with the back of a knife to the other end, then tear off the peel, take out the flesh with a knife, and cut thin slices along the lines of the flesh

After the mango is washed, gently scrape one end of its peel with the back of a knife to the other end

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