Red Date Milk

Red Date Milk

Dai jujube is sweet and spleen-invigorating, but it has the worry of damaging the teeth, so there is a saying about swallowing the jujube. Regardless of whether it is damaged or not, the dried jujube is imported, the jujube skin is somewhat pierced, and it is not easy to digest. Suddenly Lingguang one Now, it is better to have a red date milk. Use the high-powered supreme treasure, stir the date with milk, and crush the date skin into fine powder, there is no longer this worry.

Red date milk, there is no imaginary red, but a kind Grey. Jujube skin becomes fine, surging, and gradually deposits. And the rapidly rotating blade of the milk cup stirs out thick milk foam, which lasts for a long time. The sweetness of red jujube is washed very lightly.

The practice of red date milk

Step1

Ingredients: 1 liter of milk, 4 red dates

1 liter of milk, 4 red dates

Step2

Pour milk into the pan, heat and boil, let cool and set aside. Rinse the red dates with hot water, remove the core and cut into small pieces

Pour milk into the pan, heat and boil,

Step3

Pour red dates and milk into the cooking machine

Pour red dates and milk into the cooking machine

Step4

Close the lid. Set speed +, time 1 minute, start. When the beating is over, pour out and drink, Finally, you get home cooking red date milk.

Close the lid.

Print Recipe

Red Date Milk

Prep Time15 mins

Cook Time15 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 4 people

Equipment(affiliate link)

• cooking machine
• cup

Ingredients(affiliate link)

• a little milk

 Accessories

• 4 pieces Red dates