You can eat it.
Don’t learn from me. In the future, I will put the vegetables first, and then put the sliced noodles after frying. I am also in the process of experimenting. I will help you try it first, so make do and see, the process is not important, the result is delicious, don’t complain, Love you guys.
How to make vegetarian fried knife-shaved noodles
Step1
Slice meat, shred carrots, wash vegetables, wash bean sprouts and drain water
Slice meat, shred carrots,
Step2
Bring hot water to a boil, add the noodles to blanch, about 3 minutes (you can pick it up and try if it is cooked or not)
Bring hot water to a boil,
Step3
Out of the pot, put in cold water
Out of the pot, put in cold water
Step4
Remove and drain
Remove and drain
Step5
Heat oil, add minced meat and stir fry until the color changes
Heat oil, add minced meat and stir fry until the color changes
Step6
Pour shredded radish
Pour shredded radish
Step7
Bean sprouts, stir fry
Bean sprouts, stir fry
Step8
Stir-fry evenly to soften
Stir-fry evenly to soften
Step9
Add the sliced noodles and stir-fry evenly
Add the sliced noodles and stir-fry evenly
Step10
Pour the greens
Pour the greens
Step11
Stir-fry evenly, pour in the right amount of light soy sauce, salt, cooking wine, chicken essence
Stir-fry evenly,
Step12
Stir-fry evenly, remember that the vegetables should be cooked (don’t look at the picture)
Stir-fry evenly
Step13
Put the time balsamic vinegar when out of the pot and mix well
Put the time balsamic vinegar when out of the pot and mix well
Step14
You can eat it.
You can eat it.
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