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You are here: Home / Recipes / The Sweet Cheese Pie

The Sweet Cheese Pie

January 12, 2023 by May Leave a Comment

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The Sweet Cheese Pie

“I seldom eat pie because I have a high standard for pie crust.I hate the thick crust because it’s like eating a cookie and it’s dry.I hate it when the crust is tough, because it interferes with the smooth texture of the pie filling.The recipe of this pie surprises me very much!The pie crust won’t be hard, I’m rolling it out thin so it won’t be very thick;The cheese with the pie filling is medium, not too thick or too light, and has a creamy aroma!I left a copy for my best friend and she raved about it. She said she wanted to learn it too.”

How to make the sweet cheese pie

Step 1.

Sift together the low powder and salt.

Sift together the low powder and salt.

Step 2.

Add softened butter.

Add softened butter.

Step 3.

When the butter and flour have merged, add cold water and knead until the flour is dry.

When the butter and flour have merged, add cold water and knead until the flour is dry.

Step 4.

Let stand for 1 hour.

Let stand for 1 hour.

Step 5.

Roll out the dough into a thin sheet, slightly larger than the pie plate. Place the dough on the pie plate and press it tightly so that it comes in contact with the pie dough. Remove any excess dough around the pie plate.

Roll out the dough into a thin sheet, slightly larger than the pie plate.

Step 6.

Use a fork to make small holes in the pie crust.

Use a fork to make small holes in the pie crust.

Step 7.

Spread the mung beans all over the pie crust to prevent them from bulking up during baking and to act as a firm press on the crust.

Spread the mung beans all over the pie crust to prevent them from bulking up during baking and to act as a firm press on the crust.

Step 8.

Place in the middle of the preheated oven and bake at 190 degrees for 15 minutes or until golden brown.

Place in the middle of the preheated oven and bake at 190 degrees for 15 minutes or until golden brown.

Step 9.

Beat the softened cream cheese with sugar in an electric whisk.

Beat the softened cream cheese with sugar in an electric whisk.

Step 10.

Add the eggs and mix well.

Add the eggs and mix well.

Step 11.

Add the milk and mix well.

Add the milk and mix well.

Step 12.

Pour the filling into the pie shell. Fill with 9 cents.

Pour the filling into the pie shell. Fill with 9 cents.

Step 13.

Return to the middle of the oven and bake at 150 degrees for 35 minutes.

Return to the middle of the oven and bake at 150 degrees for 35 minutes.

Step 14.

Let cool and remove from molds.

Let cool and remove from molds.

Print Recipe

The Sweet Cheese Pie

Prep Time1 hr 30 mins
Cook Time1 hr
Course: Dessert
Cuisine: Chinese
Keyword: The Sweet Cheese Pie
Servings: 3

Equipment(affiliate link)

  • oven

Ingredients(affiliate link)

  • 90 g low gluten flour
  • 12 g water
  • 45 g butter
  • 1 g salt

ingredient

  • 40 g milk
  • 15 g white sugar
  • 120 g cheese
  • 1 egg

Filed Under: Homely Recipes, Recipes, Sweet Snacks Tagged With: The Sweet Cheese Pie

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