The Super Honey Sweet-scented Osmanthus Sauce
If you like a Cold Dish, you will like The Super Honey Sweet-scented Osmanthus Sauce which is very easy to eat and full of elasticity.
“” osmanthus blossoms in August”… This classic old song let me remember the sweet osmanthus in full bloom, so every season, the district is filled with sweet osmanthus intoxicating aroma, refreshing, even breathing has become a little greedy
But I know, osmanthus flowers will soon fade, this wonderful moment will soon disappear… In order to retain the fragrance of the flower, it was made into a honey sauce sealed in the bottle cap, so that my taste buds can also get full enjoyment
These blossoming osmanthus are mother novice pick, carefully selected, very time-consuming and expensive work, so I am not willing to waste a
The sweet and pleasant osmanthus sauce can be used in all kinds of desserts, cakes, soups and teas. It tastes sweet and delicious and has an endless aftertaste.”
How To Make The Super Honey Sweet-scented Osmanthus Sauce
Step 1.
Remove impurities and pedicels from fresh osmanthus flowers (a laborious task)
Remove impurities and pedicels from fresh osmanthus flowers (a laborious task)
Step 2.
Rinse under direct drinking water
Rinse under direct drinking water
Step 3.
Add a little salt to mix well after controlling dry water, marinate for 10 minutes or so, play the role of disinfection and sterilization
Add a little salt to mix well after controlling dry water, marinate for 10 minutes or so, play the role of disinfection and sterilization
Step 4.
Then scoop into a glass bottle that has been scalded and no oil or water
Then scoop into a glass bottle that has been scalded and no oil or water
Step 5.
In this way, a layer of osmanthus a layer of honey, until 8 full can be. Cover it, let it ferment at room temperature for a week, then refrigerate it for 2 to 3 years.
In this way, a layer of osmanthus a layer of honey, until 8 full can be. Cover it, let it ferment at room temperature for a week, then refrigerate it for 2 to 3 years.
The Super Honey Sweet-scented Osmanthus Sauce
Equipment(affiliate link)
- bottle
Ingredients(affiliate link)
- 50 g osmanthus
- 200 g honey
- 1 g salt
Cooking techniques
1.The more yellow the osmanthus, the stronger the fragrance
2.It is said that the stem of osmanthus can affect the taste of the finished product, so it is best to screen it out
3, do not put too much salt, otherwise it will taste salty
4, if you don’t trust the cleanliness of the practice, you can also steam the osmanthus for 2 minutes, but such a practice will lose part of the fragrance
5, there is no specific limit to the amount of honey, according to the individual situation to put it
6.You can marinate it with white sugar, same recipe, but I prefer the taste of honey
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