The Soft Rice Paste

The soft rice paste is a kind of semi-solid material with certain viscosity and consistency, which is obtained from various grains after mechanical grinding and boiling. Rice paste is rich in raw materials, including all kinds of rice, grains and potatoes.It can be absorbed by human body quickly and can promote appetite. However, there are also disadvantages in the production of rice paste, and the improper control of grain quantity is easy to lead to the situation of half-cooked.

How To Make The Soft Rice Paste

Step 1

Soak the rice and glutinous rice for more than 2 hours;

Soak the rice and glutinous rice

Step 2

Pour the rice into the barrel of the soy milk machine;

Pour the rice

Step 3

Press the “stir” button;

Press stir button;

Step 4

The rice paste is stirred

The rice paste is stirred

Step 5

Pour into the pot and cook;

Pour into the pot and cook;

Step 6

Boil to a consistency;

Boil to a consistency;

Step 7

Drop a little oil, add a little salt to taste and serve the soft rice paste.

Drop a little oil, add a little salt to taste and serve.

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