The soft rice paste is a kind of semi-solid material with certain viscosity and consistency, which is obtained from various grains after mechanical grinding and boiling. Rice paste is rich in raw materials, including all kinds of rice, grains and potatoes.It can be absorbed by human body quickly and can promote appetite. However, there are also disadvantages in the production of rice paste, and the improper control of grain quantity is easy to lead to the situation of half-cooked.
How To Make The Soft Rice Paste
Step 1
Soak the rice and glutinous rice for more than 2 hours;
Step 2
Pour the rice into the barrel of the soy milk machine;
Step 3
Press the “stir” button;
Step 4
The rice paste is stirred
Step 5
Pour into the pot and cook;
Step 6
Boil to a consistency;
Step 7
Drop a little oil, add a little salt to taste and serve the soft rice paste.
The Soft Rice Paste
Equipment(affiliate link)
- soy milk machine
Ingredients(affiliate link)
- 25 g glutinous rice
- 25 g rice
- 1000 ml water
- blending oil
- salt
Leave a Reply