• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Dried Shrimp and Seaweed Soup Wonton

The Dried Shrimp and Seaweed Soup Wonton

April 28, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Dried Shrimp and Seaweed Soup Wonton

The dried shrimp and seaweed soup wonton is light, delicious, appetizing and nutritious. The seaweed is rich in nutrition and high in iodine. It can be used to treat “goiter” caused by iodine deficiency. It has the function of soft, firm and loose knots, and also has the function of other stasis blocks.

How To Make The Dried Shrimp and Seaweed Soup Wonton

Step 1

Boil the mushroom in hot water until it’s soft, soak in cold water and dry. Cut off the mushroom handle and dice. Chop the onion.

Boil the mushroom

Step 2

Mix minced pork with mushroom and scallion, add egg and some salt, chicken essence, pepper, oil, sesame oil, cooking wine and raw powder, mix them in one direction, and reserve.

Mix minced pork

Step 3

Add some meat stuffing into the wonton skin and wrap it.

Add some meat stuffing

Step 4

Add some dried seaweed and wonton to the dried shrimps and boiled water to make wonton float (stir occasionally to avoid touching the pot).

Add some dried seaweed

Step 5

Add some salt, chicken essence, pepper, oil, sesame oil, seasoning and sprinkle with chopped green onion.

Add some salt

Print Recipe

The Dried Shrimp and Seaweed Soup Wonton

Course: Appetizer
Cuisine: Chinese
Keyword: The Dried Shrimp and Seaweed Soup Wonton

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • dried mushroom
  • pork
  • seaweed soup (seafood flavor)
  • egg
  • dried shrimp
  • chicken essence
  • scallion
  • starch
  • sesame oil
  • black pepper
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: The Dried Shrimp and Seaweed Soup Wonton, Zhejiang Cuisine

You May Also Like

Homemade Coconut Paste Mooncake Filling

Homemade Coconut Paste Mooncake Filling

The Crispy Fish with Pine Nuts

Black Beans Natto

Black Beans Natto

Previous Post: « The Super Purple Cabbage Yogurt Salad: A Great Way To Lose Weight
Next Post: Cordyceps Flower Vegetable Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Chocolate Truffle Moon Cake

Chocolate Truffle Moon Cake

Slurp-worthy Chongqing Noodles: A Spicy Delight!

Chongqing Noodles

Creamy Blueberry Snowy Mooncakes

Steamed Pinto Beans

Cooking techniques

Black Rice Black Bean and Sesame Porridge

Black Rice Black Bean and Sesame Porridge

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.