The Double Cooked Fish Slices

The double cooked fish slices is a traditional local dish in Sichuan Province, which belongs to Sichuan cuisine. Naturally, it comes from the method of “double cooked meat”, but the method is slightly different from that of “double cooked meat”. First, the fish slices are fried and shaped, and then the double cooked meat is started. Of course, the “fish fillet” is more tender and delicious than the “pork fillet”, and has a unique flavor.

How To Make The Double Cooked Fish Slices

Step 1

After the grass carp is slaughtered and cleaned, cut a knife at the head and tail of the fish, pat the fish with the knife and draw the side line.

After the grass carp is slaughtered and cleaned

Step 2

Use a razor blade to remove the skin of the fish, and then make the fillet into a blade thin slices.

Use a razor blade to remove the skin of the fish

Step 3

Put the fish in a small basin, add a little salt, pour in cooking wine and mix well by hand.

Put the fish in a small basin

Step 4

Sprinkle the starch and grasp the fish by hand.

Sprinkle the starch and grasp the fish by hand.

Step 5

Pour cooking oil into the pot. When the oil is hot, slide in the marinated fish slices and fry them over low heat.

Pour cooking oil into the pot.

Step 6

Put the fried fish into a spare plate, and leave the oil in the pot.

Put the fried fish into a spare plate

Step 7

Put a spoonful of Pixian bean paste in the pot, stir fry it.

Put a spoonful of Pixian bean paste

Step 8

Pour in a little fermented soya beans, grind to pieces with shovel, stir fry.

Pour in a little fermented soya beans

Step 9

Put in the ginger slices and stir well.

Put in the ginger slices and stir well.

Step 10

Pour in the cut garlic sprouts segments, stir fry evenly.

Pour in the cut garlic sprouts segments

Step 11

Pour in a little cooking wine.

Pour in a little cooking wine.

Step 12

Pour in a little white sugar and bring the freshness.

Pour in a little white sugar

Step 13

Finally, pour in the fried fish slices, stir gently and evenly, and then dish up.

pour in the fried fish slices

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