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You are here: Home / Blog / Steamed Egg Custard with Broccoli

Steamed Egg Custard with Broccoli

March 24, 2020 by Grace Leave a Comment

Jump to Recipe Print Recipe

Baby loves divers ways to have complementary food. Sometimes I steam an egg for her. Pure egg clams are tired, so this time I added some broccoli, and added some shrimp skin. It is very tasty.

How to make steamed egg custard with broccoli?

Step 1

Add two broccoli to the pot and cook.

Add two broccoli to the pot and cook

Add two broccoli to the pot and cook

Step 2

Wash the dried shrimps clean and drain.

Wash the dried shrimps clean and drain

Wash the dried shrimps clean and drain

Step 3

Beat two eggs with a whisk.

Beat two eggs with a whisk

Beat two eggs with a whisk

Step 4

The cooked broccoli is chopped from the front flowers and the shrimp skin is also chopped.

The cooked broccoli is chopped from the front flowers and the shrimp skin is also chopped

The cooked broccoli is chopped from the front flowers and the shrimp skin is also chopped

Step 5

Add six and a half shells of egg water to the beaten egg liquid.

Add six and a half shells of egg water to the beaten egg liquid

Add six and a half shells of egg water to the beaten egg liquid

Step 6

Pour the broccoli and shrimp skins into the egg mixture.

Pour the broccoli and shrimp skins into the egg mixture

Pour the broccoli and shrimp skins into the egg mixture

Step 7

Boil some water in the steamer. Put the broccoli egg liquid in the pot and steam it. Cover it with a small dish.

Put the broccoli egg liquid in the pot and steam it

Put the broccoli egg liquid in the pot and steam it

Step 8

Take out the steamed eggs and sprinkle some light soy sauce.

Take out the steamed eggs and sprinkle some light soy sauce

Take out the steamed eggs and sprinkle some light soy sauce

Step 9

Add some sesame oil.

Add some sesame oil

Add some sesame oil

Print Recipe

Steamed Egg Custard with Broccoli

Cook Time15 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Steamed Egg Custard with Broccoli

Ingredients(affiliate link)

  • 2 egg
  • 30 g broccoli

accessories

  • 3 g shrimp skin
  • 3 ml light soy sauce
  • 3 ml sesame oil

If you want the egg custard to be more delicate, you can beat the egg liquid evenly and then filter it with a strainer. We only chop the broccoli in front of the flower part . Hope you like the steamed egg custard with broccoli.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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