Name: Squirrel mandarin fish
Prep time: 15 min
Cook time: 60 min
Ingredients: 1 Mandarin fish; 2 Tomato; Right amount onions; 20 ml Cooking wine; 150 g Tomato sauce; Right amount starch; 13 g salt

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Squirrel mandarin fish

should look like in winter! There are still ten more days before the New Year. It is absolutely necessary to learn a special feast dish. The mandarin fish I shared with you today will make your eyes shine in terms of shape, color, and taste. The fried catfish is made head and tail. The squirrel shape, the golden and crispy crust on top of the hot sauce will make a “squeak” sound, like a squirrel lively, so it is also called “squirrel mandarin fish.”

If you learn this dish, you will definitely make Your friends and relatives look at your culinary skills. The squirrel crucian carp that comes to life is instantly available! But as the saying goes, it should be more than enough every year. Although the squirrel crucian carp is delicious, remember to stay. Take a sip.

The practice of squirrel mandarin fish

Step1

First process the fish, cut the head, cut it diagonally, cut the head with the fin below, and then use a knife to slice the fish bone along the fish bone. Do not cut it to the tail. Here is a good tool and scissors. !! As shown in the picture, the bones on the stomach can be cut off with scissors, and then the bones can be cut off.

First process the fish, cut the head,

Step2

Look, this part of the belly is removed, but I keep it fried for a while, hey, cut the diamond

Step3

All part of fish, seasoned with cooking wine, onion ginger, salt, marinated for 20 minutes

All parts of fish, seasoned with cooking wine,

Step4

Heat the oil in the pot and pat the fish with starch, and pat the gaps of the fish.

Step5

Uh … the photos are dangling! When the oil is 70% or 80% hot, pour the oil on the fish and hold the tail like this, the fish will roll up

Uh … the photos are dangling!

Step6

Then fried in the pan until golden

Step7

Fish heads fried like bellies.

Fish head fried like belly

Step8

Alright, look good! Waiting for the sauce

Step9

The squirrel catfish juice is tomato sauce, which is eaten with French fries. Just fry it in oil, add a bit of salt and a little water, but I do n’t like the taste of tomato sauce, so it ’s fried. For fish, stir fry the tomatoes with oil, cook them softly, mash them into the tomato sauce, add an appropriate amount of salt, and it’s OK, Finally you get home cooking squirrel mandarin fish.

Alright, look good! Waiting for the sauce

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