Sour Plum Duck
Sour plum duck is a Cantonese dish, especially the famous specialty dish of Guangzhou Conghua. Sour plum duck is a sweet and sour, delicious home-cooked dish, it is also a rice killer, absolutely tease the taste buds, can not resist its temptation!
How to make sour plum duck
Ingredients: 600g duck meat, 50g cranberry, 2 scoops of vinegar, 1 scoop of soy sauce, 1 scoop of granulated sugar, 1 scoop of cooking wine, salt, ginger slices, shallots, and garlic
Ingredients
Step1
Put the ginger slices and water in the pot and boil it.Put duck into water
Put the ginger slices
Step2
Pick up the duck to drain and cut the pieces
Step3
Put the duck pieces in the wok, stir fry until the duck pieces turn golden, let the duck pieces fry out of the oil, so that the duck pieces don’t taste greasy
Put the duck pieces
Step4
Add soy sauce, sugar and cooking wine, stir fry for a while
Add soy sauce,
Step5
Add ginger slices, shallots, garlic, dried chilli and water, mix well; then add vinegar
Add ginger slices
Step6
Add dried cranberries, cover and braise until the soup is dry and ready to serve
Add dried cranberries,
Sour Plum Duck
Ingredients(affiliate link)
- 600 g duck
Accessories
- 50 g cranberry
Seasoning
- salt
- 2 tablespoon vinegar
- shallot
- 1 sheet ginger
- garlic
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- 1 tablespoon White sugar
- 2 Shallots
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