Rock Sugar Mung Bean Drink

Rock Sugar Mung Bean Drink.

” Mung bean is the best product for summer heat dissipation, usually boil a little green bean juice and put it in the refrigerator, especially to relieve the heat when it’s hot. ”

The practice of Rock Sugar Mung Bean Drink

Step 1

Mung beans soaked in advance one night.

Mung beans soaked in advance one night.

Step 2

Put the soaked green beans in the pot and add water.

Put the soaked green beans in the pot and add water.

Step 3

Then boil over high heat, turn to low heat and cook for 10 minutes, turn off the heat and simmer for half an hour.

Then boil over high heat, turn to low heat and cook for 10 minutes

Step 4

Half an hour later, the mung beans become very soft and rotten, and the soup is thick.

Half an hour later, the mung beans become very soft and rotten, and the soup is thick.

Step 5

Then filter out the mung beans.

Then filter out the mung beans.

Step 6

Mung bean soup is mixed with an appropriate amount of crystal sugar and dissolved until ready to drink. Finally, you get home cooking Rock Sugar Mung Bean Drink.

Mung bean soup is mixed with an appropriate amount of crystal sugar and dissolved until ready to drink

Print Recipe

Rock Sugar Mung Bean Drink

Prep Time2 hrs

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 2 people

Equipment(affiliate link)

• pot
• cup

Ingredients(affiliate link)

• 250 g green beans

 Accessories

• 30 g crystal sugar
• right amount water