” Mung bean is the best product for summer heat dissipation, usually boil a little green bean juice and put it in the refrigerator, especially to relieve the heat when it’s hot. ”
The practice of Rock Sugar Mung Bean Drink
Step 1
Mung beans soaked in advance one night.
Step 2
Put the soaked green beans in the pot and add water.
Step 3
Then boil over high heat, turn to low heat and cook for 10 minutes, turn off the heat and simmer for half an hour.
Step 4
Half an hour later, the mung beans become very soft and rotten, and the soup is thick.
Step 5
Then filter out the mung beans.
Step 6
Mung bean soup is mixed with an appropriate amount of crystal sugar and dissolved until ready to drink. Finally, you get home cooking Rock Sugar Mung Bean Drink.
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