Pork and Leek Dumplings
Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— pork and leek dumplings.So how to make pork and leek dumplings?Let’s take a look today.
How to Make Pork and Leek Dumplings
Step 1
Put the flour in the basin. Add 2 grams of salt, water and knead to form a slightly smooth dough. Then cover with a damp cloth or plastic wrap. Let stand for about 30 minutes to ferment. Prepare fresh pork filling.Add vegetable oil, salt, soy sauce to season. Add a small amount of water and stir in one direction.Wash the leeks, drain them and cut them into minced pieces.Then put the leeks in the pork filling and mix well.
Put the flour in the basin.
Step 2
Knead the fermented dough into strips. Cut into the same pair of small dough. Then flatten the dough to make dumpling skin. Put a proper amount of filling on the dumpling skin to make dumplings.
Knead the fermented dough into strips.
Step 3
Put the right amount of water in the pot. After the water boils, place the dumplings in the pan. Then stir along the edge of the pan to prevent the dumplings from sticking. After the water boils, add half a bowl of cold water. After boiling again, add half a bowl of cold water. Finally, wait for the dumplings to float on the water. After the water boils, you can remove the dumplings.
Put the right amount of water
Such delicious pork and leek dumplings is complete.
Pork and Leek Dumplings
Pork and Leek Dumplings
Equipment(affiliate link)
Ingredients(affiliate link)
auxiliary material
- salt
- 30 g vegetable oil
- 30 g soy sauce
- 300 g water
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