Discover the Delightful Flavors of Osmanthus Wine

osmanthus wine

How to make osmanthus wine

Step 1

Put osmanthus in a ventilated and cool place and air dry overnight, and then every jin of osmanthus add four or two white sugar (powdered rock sugar is the best) mix well, put the wine to ferment within two or three days, add four to five jin of more than 35 degrees rice wine or sorghum wine, but can not use red taro, wood taro wine, this wine taste too bad.

Put osmanthus in a ventilated and cool place and air dry overnight

Step 2

Then seal the cellar and prepare osmanthus after one year.

Then seal the cellar and prepare osmanthus after one year.

Step 3

This is a fine wine if it has been aged for five years. If conditions allow, add 50 grams of guiyuan meat, 10 grams of white ginseng, 100 grams of red dates, this is the top home-brewed. Like a bit sweet, can add some sugar. This is a fine wine if it has been aged for five years.

This is a fine wine if it has been aged for five years.

Step 4

The finished sweet-scented osmanthus wine color is light yellow. Open the bottle and overflow with a scent of sweet-scented osmanthus. The ancients said that this wine has the effect of invigorating spleen and stomach, helping digestion, activating blood and invigorating qi. Please remember, no matter making osmanthus sugar or osmanthus wine, do not wash osmanthus.

The finished sweet-scented osmanthus wine color is light yellow.

Cooking techniques

1, first introduce the classification of osmanthus: golden osmanthus and silver osmanthus fragrant, red osmanthus and four seasons fragrance elegant. [Golden Osmanthus: autumn flowers, the colors are golden; Silver osmanthus: autumn flowers, the colors are yellow; Dangui: autumn flowers, the colors are orange red; Four seasons Osmanthus: blossom several times a year, the colors are pale yellow] To make osmanthus wine with golden osmanthus is the best, because in various varieties of osmanthus, the number of its fragrance is the most.

2,The strength of sorghum wine is best above 35 degrees, if you choose a wine below 35 degrees, because the strength is too low, the active ingredients of osmanthus cannot be fully integrated into the wine;

3,I use high-grain wine, because this wine tastes better, you can also choose different wines according to your own taste preferences;

4, for drinking, a little happy, but too much will cause harm to the body. If binge drinking, may cause the loss of appetite, food intake, the lack of a variety of nutrients to the acute or chronic alcoholism and alcoholic fatty liver, so if drinking, to control under the appropriate measure, adult male day drinking alcohol amount does not exceed 25 g, a woman’s daily amount of alcohol drinking no more than 15 grams, pregnant women and children should avoid alcohol.

Print Recipe

osmanthus wine

Prep Time10 mins

Course: Fashion Drinks

Cuisine: Chinese

Keyword: osmanthus wine

Servings: 2 people

Equipment(affiliate link)

• bottle

Ingredients(affiliate link)

• osmanthus

ingredient

• 2000 g Fermented glutinous rice
• 100 g Red jujube
• 50 g longan
• 10 g White ginseng
• 200 g sugar