Name: Idyllic Green Bell Pepper Dumplings
Prep time: 60 min
Cook time: 15 min
Ingredients: 200 g flour; 50 g Pork filling; green pepper; 2 g salt; 8 g Gumbo; 2 g Five Spice Powder; 2 g soy sauce; 2 g Sooty; Green onions; Ginger

Jump to Recipe Print Recipe

Ready to eat

I have eaten green pepper cakes sold in front of the school before, I think it is delicious, so today I tried the dumplings with green pepper stuffing for the first time.When the cooked dumplings were bitten off the first time, the juice inside was “boomed” and exploded in the mouth, without losing to the dumplings ~

How to make idyllic green bell pepper dumplings

Step1

Put the pork filling in a bowl, add 1.5g of salt and a little old soy sauce, stir and marinate for 20 minutes, chopped green onions and ginger and set aside

Put the pork filling in a bowl,

Step2

Put the chopped green onions and ginger into the minced meat, wash the green peppers, remove the seeds, shred and shred, and squeeze the excess water with gauze

Put the chopped green onions

Step3

Put the green pepper in the meat filling, add the five-spice powder and thick soup, mix well

Put the green pepper in the meat filling,

Step4

Put the flour in the bread bucket, add the remaining 0.5g of salt, adjust the appropriate amount of water to make a floc, put it in the bread machine, choose “dumpling skin dough”, and start making dough

Put the flour in the bread bucket,

Step5

Wake the reconciled dough for 30 minutes, knead the reconstituted dough for a long time, cut it into small sized agents of uniform size, flatten it, roll it into pieces, wrap it with filling, and close it

Wake the reconciled dough for 30 minutes

Step6

Wrap all the dumplings, add water to the pot, put the dumplings after the water is boiled, when the water is boiled again, when the dumplings float up, add a small bowl of water, this step is repeated three times in total

Wrap all the dumplings,

Step7

Remove the cooked dumplings

Step8

Let it cool

Step9

Ready to eat

Print Recipe