Homemade Mulberry Jam

The mulberry was listed recently, and the quality is not bad. My mother-in-law squatted in front of the stall and helped me pick two catties. However, I only used one and a half pounds of the remaining fruits for eating. After boiling the jam, add 60 degrees of white wine to brew, and say that you can drink it at the end of the year ~~~ It is said to have blood and beauty.

How to make homemade mulberry jam

Step1

Bread machine start jam function ~ heating

Step2

Use a pair of scissors to cut the washed mulberries a little and use scissors to help the juice. The sugar is also added.

Use a pair of scissors to cut the washed mulberries a little

Step3

When the sugar is mixed well, the juice begins to mix in and add lemon juice to enter,

When the sugar is mixed well,

Step4

Use a spatula or chopsticks to help mix evenly

Step5

After a program, transfer the jam to a milk pan and boil it over low heat to scoop out part of the juice. Then add the corn starch water mixed in advance and mix well until the jam thickens and turn off the heat. Cool and put in a sterilized bottle. Wait for it to cool completely.

After a program,

Print Recipe