Griddle Beef Tripe

My daughter and husband have been wanting to eat some spicy dishes these days. I remember that there was beef tripe in the refrigerator. There were too many things in the refrigerator. I turned the refrigerator over and finally found out. Make dry pot tripe. I ca n’t eat spicy food, and watching it is really a torment. I ca n’t stop eating at the table and watch TV with a millet porridge.Dry pot tripe is a halal dish. All the restaurants here have some small changes in the side dishes of each restaurant, but no matter how it changes, the white onions and spicy skin of Xinjiang real estate are indispensable. Garlic tincture is used in Chinese medicine to dispel cold and dampness, to kill insects and detoxify. It is mild in temperature and spicy, and treats colds, nasal congestion, lung deficiency, large cough, whooping cough, diarrhea, dysentery, and tuberculosis, hookworm, and roundworm.

How to make griddle beef tripe

Step1

Ingredients: Cooked tripe, watercress sauce, garlic cloves, dried onion, vegetable oil, ginger, salt, fresh peppercorn, pepper, spicy skin, chicken essence

Step2

Cook the cooked tripe with boiling water for about 10 minutes

Step3

Pick up shredded ginger and minced

Step4

Shred onion, dry and sliced

Step5

Wash the garlic and cut into sections, cut the spicy skin with water bubbles

Step6

Hot pot cold oil, add peppercorns, ginger, spicy skin, and stir-fry fragrance

Step7

Add beef belly cooking wine and stir fry for a while

Step8

Stir-fry with watercress sauce

Step9

Add garlic

Step10

Stir-fry the fragrant together, add a little salt and fry for a few minutes

Step11

Stir-fried onion and freshly seasoned

Step12

Season with chicken and pepper