Cold Beef Heart

How to make cold beef heart

Step1

Wash beef heart

Step2

Clean up the congestion inside and soak it in a basin for one hour

Step3

Blanch in a cold underwater pot (this is more conducive to removing the smell)

Step4

After the water is boiled, a lot of foam will be generated, use a tool to skim off the foam, boil it for 5 minutes and remove it to control the moisture and reserve

Step5

Put onion ginger, pepper, big stuff, bay leaves, fennel into the pot

Step6

Add the right amount of soybean paste

Step7

Add Sooty

Step8

Add rice wine

Step9

Add curd sauce

Step10

Add sugar

Step11

Add water

Step12

Add dried hawthorn and put it on the gas stove to heat

Step13

Put the boiled beef heart into the boiling soup and stew for one hour. Add 30 minutes to the salt.

Step14

After stewing, remove the beef heart and let it cool

Step15

Red pepper and shallots cut into rhombic blocks

Step16

Place the cut cow heart on the bottom of the pot

Step17

Place the shallots and red pepper pieces on top of the cut beef heart

Step18

Add a little salt

Step19

Add sugar

Step20

Add proper amount of soy sauce

Step21

Add proper amount of vinegar

Step22

Burn some pepper oil with a wok

Step23

Pour the fried pepper oil on the scallions while hot

Step24

After mixing, put on a plate and start eating and you get cold beef heart