Cherry Tower

Cherry Tower

” Crispy cherry tower tastes very good. I put peanut flour in the tart skin, with the aroma of peanuts, don’t have a taste ~ These portions can be made into 8 portions of 4-inch pie ~ ”

The practice of cherry tower

Step 1

Prepare all materials

Step 2

Cut the butter into small pieces and soften, add the sugar after being slightly beaten and beat until fluffy

Step 3

Add egg yolk and mix well

Step 4

Add egg mixture and mix well

Step 5

Sift into low-gluten flour

Step 6

Add peanut flour, cut and mix well

Step 7

Spread a layer of butter on the pie, sprinkle with a thin layer of low-gluten flour, and shake out the excess flour. Put half of the mixed batter into the pie dish

Step 8

Smooth out the batter in the pie

Step 9

Place the remaining batter in a decorating bag, squeeze a circle around the pie, and place the cherries in

Step 10

On the surface, squeeze the staggered strips with a decorative mouth, and squeeze some more roast in the middle. Preheat the box to 180 degrees, the middle layer, look at the color and cover with tin foil in about 15 minutes, and continue to bake at 170 degrees for about 12 minutes. After cooling, it can be demolded. Finally, you get home cooking cherry tower.