Cabbage is a home-cooked dish in winter. Cabbage is delicious and nutritious. The combination of Chinese cabbage and oyster mushrooms is a simple vegetarian dish.
How to make cabbage and fried oyster mushrooms?
Step 1
Wash the cabbage clean and slice.
Step 2
Wash the oyster mushrooms clean, blanch and drain.
Step 3
Heat the pot and add some oil. Add some gingers and garlic to stir fry. Then add cabbages and oyster mushrooms to stir fry.
Step 4
Add white sugar to stir fry.
Step 5
Add some dark soy sauce to stir fry. Then cover it and stir fry in the middle time.
Step 6
Add some salt to stir fry evenly. When the materials are cooked, turn off the heat and transfer to a serving plate.
So you like the dish, cabbage and fried oyster mushrooms?
Leave a Reply