Name: The Steamed White Sugar Rice Cake
Prep time: 15 min
Cook time: 15 min
Ingredients: 120 g rice stocked for many years; 500 g water; 150 g white sugar; 20 g wheat starch

Jump to Recipe Print Recipe

The Steamed White Sugar Rice Cake

Since I was a child, I like to eat desserts. This steamed white sugar rice cake is often made in my hometown during festivals. It’s simple and delicious. It’s sweet. It’s suitable for all ages.Let’s try the steamed white sugar rice cake now.Rice stocked for many years must be soaked for more than 6 hours, so that the rice milk is delicate, such rice milk can also be used as stocked for many years.

How To Make The Steamed White Sugar Rice Cake

Step 1

Wash over 300 ml of rice stocked for many years and soak in water for 6 hours

Wash over 300 ml of rice

Step 2

After soaking, pour out the remaining water, add 200ml water into the cooking machine, add sugar and wheat starch, and beat it into rice milk

After soaking

Step 3

This is how the rice milk is made. It’s very sticky, so we have to use old rice,

This is how the rice milk is made

Step 4

Put the water in the pot and bring it to a boil. Put on the pizza pan, then put the rice milk in and cover it. Steam it for three to five minutes. After that, the rice milk will be cooked until it is bubbling. Then put for the second time, and so on. When the rice milk is steamed, it must be thoroughly cooked before putting the next rice milk

Put the water in the pot

Step 5

After steaming, open the lid. If it is cooked, this steamed white sugar rice cake is good to eat.

After steaming

Print Recipe