Angelica egg brown sugar water
Angelica is one of the most commonly used Chinese medicines. It has the functions of nourishing blood and blood, regulating menstruation and relieving pain, moisturizing dryness and smoothing intestines, anti-cancer, anti-aging, anti-aging, and immunity.It has many functions and functions, especially suitable for women. Chinese medicine believes that angelica has a sweet and heavy taste, so it can nourish the blood, and its qi is light and pungent, so it can run blood. Therefore, it can not only replenish blood, but also invigorate blood, not only can pass menstruation, but also activate collaterals.Brown sugar contains a large number of nutrients that have unique effects on the health and nutrition of the skin. Especially for women, it can delay aging, replenish qi and blood. There is a saying that women cannot be without brown sugar for a hundred days.From the perspective of Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen.It has the functions of replenishing qi and blood, invigorating the spleen and warming the stomach, relieving pain, promoting blood circulation and removing stasis.Eggs are rich in protein. Together, the three are great for women. They are nutritious and delicious!
How to make angelica Egg Brown Sugar Water
Step1
The eggs are cooked. I cooked two, and one for my son, so I later used one
The eggs are cooked.
Step2
Put the freshly cooked eggs in cold water immediately and peel them
Put the freshly cooked eggs
Step3
Put the washed angelica and red dates in the milk pot
Put the washed angelica and red dates in the milk pot
Step4
Eggs with a few small holes on a fork
Eggs with a few small holes on a fork
Step5
Add eggs, put in appropriate amount of water, boil on high heat, turn to low heat and cook for 30 minutes
Add eggs, put in appropriate amount of water
Step6
When the time is up, add 2 brown sugar bricks and continue to cook until the brown sugar melts. The amount of brown sugar can be according to your personal preference
When the time is up
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