Shrimp Skin Seaweed And Winter Melon Soup

How to make shrimp skin seaweed and winter melon soup

Step1

Heat the wok, sauté the sliced pork and ginger until fragrant, then add the shrimp skin and stir-fry, add appropriate amount of water to boil;

Heat the wok, sauté the sliced pork

Step2

After the water is boiled, put the peeled and sliced winter melon in, boil on high heat, then simmer for about 15 minutes;

After the water is boiled,

Step3

Finally, add seaweed and boil again, season with salt and pepper, add the egg liquid, turn off the heat and simmer until cooked, sprinkle with chopped green onion!

Finally, add seaweed and boil again

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