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You are here: Home / Blog / Seaweed Radish Ribs Soup

Seaweed Radish Ribs Soup

April 18, 2020 by QingH Leave a Comment

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Seaweed Radish Ribs Soup

Seaweed Radish Ribs Soup

Seaweed Radish Ribs Soup

How to make seaweed radish ribs soup

Step1

Kelp boiled for two minutes

Kelp boiled for two minutes

Kelp boiled for two minutes

Step2

Wait for it to cool

Wait for it to cool

Step3

Ginger diced, radish cut into sections

Ginger diced, radish cut into sections

Ginger diced, radish cut into sections

Step4

Blanch for one minute

Blanch for one minute

Blanch for one minute

Step5

Remove and wash with warm water

Remove and wash with warm water

Remove and wash with warm water

Step6

Pour ginger slices in cooking wine and simmer for 40 minutes

Pour ginger slices in cooking wine

Pour ginger slices in cooking wine

Step7

Dried shiitake mushrooms in warm water

Dried shiitake mushrooms in warm water

Step8

Place in kelp and simmer for 20 minutes

Place in kelp and simmer for 20 minutes

Place in kelp and simmer for 20 minutes

Step9

Add mushrooms, wolfberries, white radish and stew for 15 minutes

Add mushrooms, wolfberries,

Add mushrooms, wolfberries,

Step10

Sprinkle salt out of the pan

Sprinkle salt out of the pan

Sprinkle salt out of the pan

Seaweed Radish Ribs Soup
Print Recipe

Seaweed Radish Ribs Soup

Prep Time5 mins
Cook Time5 mins
Course: Homely
Cuisine: Chinese
Keyword: Seaweed Radish Ribs Soup
Servings: 1 person

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 200 g kelp
  • radish
  • 500 g Pork chops
  • Dried shiitake mushrooms
  • 4 slice ginger

Accessories

  • Wolfberry
  • Green onions
  • Chives
  • 5 g Cooking wine
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Seaweed Radish Ribs Soup, Soup Porridge

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